Charcuterie, cheeses - and local produce

Snacking - sandwiches

with hot cheese

Discover our hot raclette or reblochon sandwiches: a Savoyard delight that will delight your taste buds. This sandwich is made with fresh bread, both crisp and soft, and topped with carefully selected raclette cheese, melted to perfection, and local charcuterie. Each bite offers an explosion of authentic flavours, combining the softness of melted cheese with the richness of artisanal charcuterie.


Cold sandwiches made with local Savoy products. La Fermette offers sausage, ham and cured ham sandwiches… The charcuterie and cheeses are home-made.

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